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Home >> Home >> Cooking >> Sauces, Dips, Gravies, and Toppings >> Dips >> Fish and Seafood |
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Beacon Hill Clam Dip Made with clams, cream cheese, horseradish, and lemon juice. Creamy Baked Crab Dip Serve with baguette slices, crackers, or raw veggies. Halibut Dip Serve with tortilla chips or crackers. Hot Clam Dip Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut. Warm Crab Dip Serve with toasted Pita triangles. Hot Crab Dip Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices. Hot Crab Dip Serve warm with pita chips, vegetable dippers, or assorted crackers. Chip Dip Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish. Creamy Anchovy Dip This dip is best chilled then served with fresh crudites. |
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